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The Irish-born food writer and cookbook author is hosting her first dinner party in her new home in the Sarthe…...

Roscovites know their onions – and where best to sell these tear-inducing vegetables. Claire Vaughan wipes her eyes and discovers...

Serves: 6 Difficulty: Medium Chef and cookery teacher Gemma Wade was invited by Jeany and Stephen Cronk to Cotignac in Provence, where the ex-pat British...

There are plenty of must-have French kitchen utensils and gadgets to call upon. Justin Postlethwaite rounds up the classics, from...

With uncertain times ahead thanks to the Covid-19 pandemic, many of us are concerned about feeding our families in the...

Serves: 6 as a starter or side dish Difficulty: Easy We join chef and cookery teacher Gemma Wade as she sources ingredients...

Serves: 4 Difficulty: Medium Why not give the Italian classic risotto a French twist with the addition of Montbéliard sausages? Serve it with a crisp green...

Serves: 2 Difficulty: Easy Sibling gourmands Alex and Léo Guarneri run the acclaimed Androuet fromagerie and restaurant in London’s Spitalfields. In this...

Lifelong mustard lover Richard Bertinet shares his childhood memories of Dijon mustard and explains why, to this day, he considers it an essential...

Famous for its picturesque green pastures, for the majestic River Vienne, and as the land of Futuroscope, this beautiful département in Poitou-Charentes is...

France is such a vast country with such a magnificent larder, there simply aren’t enough meals in a lifetime to try all that the...

Serves: 4–6Difficulty: Easy This recipe for roast chicken with orange and black olives is so easy to make and really...