Each month, the French Department for Agriculture releases a list of what’s in season along with suggestions on how to...
Serves: 4 The legendary Ritz in Paris and its world-renowned restaurant, L’Espadon, has been home to culinary greats such as...
Still wondering what to buy Dad for Father’s Day? Socks? A new tie? A bottle of his favourite whisky? All...
Every aspiring chef needs good olive oil, that’s why Taste of France have teamed up with Bastide du Laval to...
Because wine pairings are the cornerstone of any repas français we’ve enlisted the nous of the expert team of sommeliers...
Serves: 6Preparation time: 20 minutesCooking time: 60 minutes Wave bye-bye to boring old bangers and mash and say bonjour to...
Serves: 4Preparation time: 1 hour 30 minutesCooking time: 40 minutes Ingredients 7 oz (200g) sheet puff pastry 2 Bintje potatoes,...
From lamb’s trotters to a McDonald’s-meets-bouillabaisse twist, a new breed of innovative chefs is shaking up Marseille’s culinary scene Marseille’s...
Serves: 4Preparation time: 20 minutesCooking time: 30 minutes Ingredients 1 Morteau sausage 12 small leeks 1 tbsp Burgundy mustard 1...
As our awareness of the needs of our planet grows, chefs and restaurateurs across France are turning to ever more...
Serves: 6 Difficulty: Easy Everyone loves a hearty boeuf bourgignon – it’s a classic, right? There are countless recipes out there, but we...
Serves: 2 Tarte Flambée or Flammkuchen in German, is a speciality of Alsace and the Baden-Württemberg and Rheinland-Pfalz regions on...
