Herbs and spices are the key to cooking flavoursome dishes around the world, and French cuisine is no different. Here’s...
Cooking classes and plein air painting in Provence
Hands on Cooking Classes. Visit the farmer’s market & do some wine tasting.
Pale is in, dark is out – but some winemakers are determined to fight the trend and bring the darker,...
To celebrate Absinthe day on the 5th of March 2020, Taste of France have teamed up with Distillerie de Provence...
Keith Van Sickle chooses his favourite places to dine in France’s Mediterranean region L’AUBERGE LA FENIÈRE, NEAR LOURMARIN An oasis...
Once snubbed by snooty chefs, the humble summer truffle is steadily winning over connoisseurs, says Patrice Bertrand It is early...
Terroir is king in Provence-Alpes-Côte d’Azur and, in recent decades, the region has matured from the simplicity for which it...
Discover how Fabien Ferré soared from unknown to 3 Michelin stars. A story of talent, ambition, and culinary excellence.
Yearning for a taste of summer on the French coast? This sardine tart couldn’t be easier and even uses tinned...
Learn how to eat cheese like a pro with tips from a cheesemonger—pairings, etiquette, and flavors that elevate every bite.
Explore France’s best market of 2025—vibrant stalls, local flavors, and a cultural experience you won’t want to miss.
