Cooking classes and plein air painting in Provence
Hands on Cooking Classes. Visit the farmer’s market & do some wine tasting.
Pale is in, dark is out – but some winemakers are determined to fight the trend and bring the darker,...
To celebrate Absinthe day on the 5th of March 2020, Taste of France have teamed up with Distillerie de Provence...
Keith Van Sickle chooses his favourite places to dine in France’s Mediterranean region L’AUBERGE LA FENIÈRE, NEAR LOURMARIN An oasis...
Once snubbed by snooty chefs, the humble summer truffle is steadily winning over connoisseurs, says Patrice Bertrand It is early...
Terroir is king in Provence-Alpes-Côte d’Azur and, in recent decades, the region has matured from the simplicity for which it...
Celebrate Sauvignon Blanc Day with five standout wines—fresh, zesty, and perfect for any occasion. Discover your new favorite bottle.
Sip into spring with these 3 French wines—perfect pairings, floral notes, and fresh flavors to elevate your seasonal gatherings.
Follow the Vallée de la Gastronomie all the way from Burgundy to Provence, discovering artisan producers and regional culinary traditions...
France meets Ukraine in a buttery surprise—find out how Ukrainian croissants are making waves in the homeland of pastry.
From Brittany to Provence, France is dotted with Michelin-starred restaurants –– and following the 2025 selection, every region now boasts...
