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Pan fried cod loin with white bean purée & garlic crisps
Try your hand at this delicious fish dish, from French Countryside Cooking by Daniel Galmiche, who took his inspiration from his childhood...
La Marine is France’s newest three-star restaurant
La Marine is awarded three stars in the 2023 Michelin Guide.
La Marine, tucked away in the cove of...
How to pair cider with food
Do you enjoy a glass of cider? Wondering what to drink it with other than the classic ploughman’s lunch?
Fish à la meunière
This simple fried fish dish originated in Normandy, and traditionally uses sole, but can be prepared using any type of fish.
What and where to eat in Provence
The cuisine of Provence is among the most popular and beloved in the world. In many ways, it's responsible for the modern...
La Tranche-sur-Mer moules marinières
Moules marinières is a traditional seaside dish that originated in France.
Have you ever wondered how mussels are farmed?...
Sole Amandine
The town of Les Sables d'Olonne is located on the French Atlantic coast in the Vendée region of France and is the...
Sea bass with a chive velouté sauce
This sea bass recipe will please even the pickiest eater. Served alongside hasselback potatoes and tenderstem broccoli, it features a delicate and...
The best pub in France (and yes, it’s run by an Englishman)
The country pub is a British staple. We love nothing more than a muddy walk (preferably with dogs) on a cheek-ruddying winter’s...
Cognac: the true spirit of the Île de Ré
For those of you who know it, the Île de Ré is one of those holiday destinations that remains engraved in the...
Moules Marinières
Serves: 2Preparation time: 2 minutesCooking time: 10 minutes
A quick-and-easy seafood treat to cook at home, prepared mussels can...
Top 10 markets in France 2022
Viewers of French TV channel TF1 have been busily voting for their plus beau marché de France in what has become a...
