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An interview with chef Sandrine Rouxel
Sandrine Rouxel, 41, works at the luxurious Château Lou Casteou in the Esterel Mountains between Cannes and St Tropez. She tells...
Q&A with chef Hervé Busson
Earlier this year, chef Hervé Busson took the helm at Park 45, the restaurant at the Grand Hôtel de Cannes. Busson, who worked for 14 years...
Tried and tested by Taste: Comté cheese puffs
Gill Harris tries her hand at making these Comté cheese puffs that she’s been hankering after ever since a visit to Dijon…
The Big Interview… Chef Matthieu Hervé
Matthieu Hervé, 32, is the head chef at Château de Montcaud, a gourmet hideaway in the Gard department. Built in 1848 as a private residence of a silk...
Taste test… Louis Jadot Beaujolais-Villages
Combe aux Jacques is a keeper… or can be quaffed straight away. Gill Harris cracks open a bottle…
Taste test… Louis Jadot Mâcon Villages
Gill Harris tastes a fresh blast of summer with this 100% Chardonnay
A hint of buttered honey, the...
