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Must-go food festivals in France 2024
Discover the heart of French culture and passion for gastronomy by immersing yourself in the country's diverse and vibrant food festivals. From...
Paris chef makes the best egg mayo in the world
Embark on a gastronomic journey as a Parisian chef elevates the humble egg mayo to unparalleled heights, creating an unrivaled culinary experience.
Domaines et Distilleries de Provence: watch our tasting event
Did you know that it’s mugwort which gives pastis its yellowy green shade? And can you guess which drink was banned thereby...
Taste test: Ormarine’s Conchilya Picpoul de Pinet
Gill Harris tries a delicious white wine from Languedoc which is perfect for your Christmas festivities
We hate...
Test your taste buds with this French cheeseboard game
Gill Harris puts her taste buds to the test with Homage 2 Fromage’s new cheeseboard game delivered direct to your door......
Meet mustard sommelier Harry Lalousis
Mustard sommelier Harry Lalousis, from iconic French producer *Maille, tells Gill Harris why we should all be using more mustard in...
Meet the English winemaker behind the rosé revolution
It is 10 years since Jeany Cronk and her husband, Stephen, left the leafy London suburbs with their young children for the sunshine of Provence. There,...
Meet Franco-Argentinian chef Fernando de Tomaso
Chef Fernando de Tomaso has brought a flavour of Argentina to Paris with his three restaurants. Gill Harris caught up with him for...
Chef David Gallienne on his plans for several thousand bees
Michelin-starred chef David Gallienne, who owns the spectacular Le Jardin des Plumes in Monet’s hometown of Giverny, is a hit on...
Here’s how to have fun learning to cook in France
Gill Harris meets food writer and stylist Louise Pickford, who runs Come Cook in France from her picturesque countryside home in...
Menton hosts the biggest and best lemon festival in the world
Gill Harris looks ahead to the fabulous Fête du Citron, now in its 87th year
February may seem...
Did you know?… Comté cheese has 83 distinct flavours
Produced for over 1,000 years in the Jura mountains, this versatile cheese undergoes a lot of TLC on its way to...
