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Gorgonzola, pear and French Sea Salt Paysan Breton on toasted baguette

Gorgonzola, pear and French Sea Salt Paysan Breton on toasted baguette

Taste of France Editors
National Calvados Week: The annual Calvados celebrations returns

National Calvados Week: The annual Calvados celebrations returns

Sarrah Turner   4
7 Michelin-starred Paris restaurants that won’t break the bank

7 Michelin-starred Paris restaurants that won’t break the bank

Gill Harris   8
October Food Festival in Rouen: Fête du Ventre to celebrate Norman cuisine

October Food Festival in Rouen: Fête du Ventre to celebrate Norman cuisine

Gill Harris   1
CroisiEurope’s wine tasting cruise in Burgundy

CroisiEurope’s wine tasting cruise in Burgundy

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Flammenküche with smoked bacon and tangy onions

Flammenküche with smoked bacon and tangy onions

Taste of France Editors   2
Megève’s mountain food festival returns

Megève’s mountain food festival returns

Gill Harris
Strasbourg to host 2023 Michelin awards

Strasbourg to host 2023 Michelin awards

Gill Harris
Breton cake with almond blancmange and apricots

Breton cake with almond blancmange and apricots

Taste of France Editors
Tea heritage – a cup of tea for every occasion

Tea heritage – a cup of tea for every occasion

Gill Harris
Red onion tarte tatin with goats’ cheese

Red onion tarte tatin with goats’ cheese

Taste of France Editors   6
Wine, food and jazz to savour in Dijon

Wine, food and jazz to savour in Dijon

Gill Harris
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Taste of France®

Taste of France® is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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