Regions

Rennes: Why The Marché des Lices remains so special

Rennes: Why The Marché des Lices remains so special

Taste of France Editors   1
Beer made from bread is best in France

Beer made from bread is best in France

Taste of France Editors   1
Summer Dijon partridge and peas

Summer Dijon partridge and peas

Wild & Game   1
Burgundy winegrowers raise €850k to help save Cîteaux Abbey

Burgundy winegrowers raise €850k to help save Cîteaux Abbey

Gill Harris   2
Beef chuck in red wine beneath a Comté veil

Beef chuck in red wine beneath a Comté veil

The Ritz   1
Pain d’épices Alsacien

Pain d’épices Alsacien

France Today Magazine   1
Dijon’s long-awaited Cité du Vin is set for its grand opening

Dijon’s long-awaited Cité du Vin is set for its grand opening

Gill Harris
Shallot tarte tatin with goat’s cheese, roasted cherry tomatoes and watercress salsa verde

Shallot tarte tatin with goat’s cheese, roasted cherry tomatoes and watercress salsa verde

Watercress
New book reveals the cheaper, off-the-beaten-track eateries of Paris

New book reveals the cheaper, off-the-beaten-track eateries of Paris

Gill Harris
Pea salad with bacon, new potatoes and Comté

Pea salad with bacon, new potatoes and Comté

Comté
Croque Madame

Croque Madame

Watercress   1
Three interesting cheeses for your cheeseboard

Three interesting cheeses for your cheeseboard

Gill Harris   8
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