Gorgonzola, pear and French Sea Salt Paysan Breton on toasted baguette
In the mood for a delicious snack? Try combining some freshly sliced pear with French Sea Salt cream cheese from Paysan Breton on a slice of warm toasted baguette for a sweet and savoury treat.
Gorgonzola, Pear and French Sea Salt Paysan Breton on Toasted Baguette
In the mood for a delicious snack? Try combining some freshly sliced pear with French Sea Salt cream cheese from Paysan Breton on a slice of warm toasted baguette for a sweet and savoury treat.
- 3 ripe pears
- Handful of walnuts
- 100 g gorgonzola
- 2 tbsp honey
- Half a baguette
- 1 tub of Paysan Breton French Sea Salt
- Core and finely slice the pears.
- Toast the walnuts in a dry frying pan until golden and fragrant.
- Slice the baguette on the diagonal and toast the slices.
- Spread each slice with the cream cheese. Top with the pear slices, crumbles of gorgonzola, walnuts, and finish with a drizzle of honey.
For more like this visit: www.paysanbreton.co.uk
Lead photo credit : Gorgonzola, Pear and French Sea Salt Pasyan Breton on Toasted Baguette courtesy of Paysan Breton
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