Recipes

Gâteau au chocolat by Héloïse Brion

Gâteau au chocolat by Héloïse Brion

Taste of France Editors   7
Breton cake with almond blancmange and apricots

Breton cake with almond blancmange and apricots

Taste of France Editors
Dark chocolate moelleux

Dark chocolate moelleux

Taste of France Editors   1
Roast duck and Puy lentils

Roast duck and Puy lentils

Taste of France Editors   12
Red onion tarte tatin with goats’ cheese

Red onion tarte tatin with goats’ cheese

Taste of France Editors   6
French almond cake

French almond cake

Taste of France Editors   4
The Frenchman’s chocolate mousse

The Frenchman’s chocolate mousse

Taste of France Editors   9
Onion and fig tartines

Onion and fig tartines

Taste of France Editors
Julia Sedefdjian’s bouillabaieta

Julia Sedefdjian’s bouillabaieta

Taste of France Editors   1
Lavender honey madeleines

Lavender honey madeleines

Taste of France Editors   2
Magret de canard

Magret de canard

Taste of France Editors   2
Steamed salmon with spiced beetroot and dill

Steamed salmon with spiced beetroot and dill

Bonne Maman
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