Recipes

Uncle Michel’s choucroute garnie

Uncle Michel’s choucroute garnie

France Today Magazine
Breton prune and custard tart

Breton prune and custard tart

France Today Magazine
Pot au Feu

Pot au Feu

France Today Magazine   2
Chicken and spinach roulade

Chicken and spinach roulade

France Today Magazine   4
Profiteroles and chocolate sauce

Profiteroles and chocolate sauce

France Today Magazine   4
Scallops and Boudin Noir

Scallops and Boudin Noir

France Today Magazine   1
Roast peppers with anchovy, parsley, thyme and lemon crumbs

Roast peppers with anchovy, parsley, thyme and lemon crumbs

Trish Deseine   1
Griddled asparagus and piccolos with parmesan crumb

Griddled asparagus and piccolos with parmesan crumb

Piccolo Cherry Tomatoes
Cheeseboard quiche

Cheeseboard quiche

Elena Bjørn   3
Summer Dijon partridge and peas

Summer Dijon partridge and peas

Wild & Game   1
Creamy Prawn, Avocado & Artichoke Rice with Mary Berry’s Classic Salad Dressing

Creamy Prawn, Avocado & Artichoke Rice with Mary Berry’s Classic Salad Dressing

Mary Berry Dressings
Beef chuck in red wine beneath a Comté veil

Beef chuck in red wine beneath a Comté veil

The Ritz   1
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