Stewed vanilla blackberries and French sea salt cream cheese on brioche toast
Try this delicious, sweet and savoury fruity cream cheese on toast with Paysan Breton. Perfect for breakfast or an afternoon snack.
Stewed Vanilla Blackberries and French Sea Salt Cream Cheese on Brioche Toast
Try this delicious, sweet and savoury fruity cream cheese on toast with Paysan Breton. Perfect for breakfast or an afternoon snack.
- 300 g blackberries
- 1 tbsp honey
- 1 tsp vanilla extract
- Two thick slices of brioche
- 1 tub of Paysan Breton French Sea Salt Cream Cheese
- Put the blackberries in a small pan with the honey and vanilla extract. Cook on a low heat for 15 – 20 minutes until soft and stewed.
- Toast the slices of brioche, then spread thickly with the cream cheese. Top with the blackberries and finish with a few mint leaves.
For more like this please visit www.paysanbreton.co.uk
For more like this please visit www.paysanbreton.co.uk
Lead photo credit : Stewed Blackberries and French Sea Salt Paysan Breton on Brioche, courtesy of Paysan Breton
Share to: Facebook Twitter LinkedIn Email
More in blackberry, Breakfast, Brioche, cream cheese, paysanbreton, Seasalt, Snack, Toast, Vanilla
Related Posts
