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Don’t miss out: Monein’s Wine and Gastronomy Festival

Don’t miss out: Monein’s Wine and Gastronomy Festival

Gill Harris
Cancoillotte cheese wins special status

Cancoillotte cheese wins special status

Gill Harris   1
Profiteroles and chocolate sauce

Profiteroles and chocolate sauce

France Today Magazine   4
Scallops and Boudin Noir

Scallops and Boudin Noir

France Today Magazine   1
Griddled asparagus and piccolos with parmesan crumb

Griddled asparagus and piccolos with parmesan crumb

Piccolo Cherry Tomatoes
Roast peppers with anchovy, parsley, thyme and lemon crumbs

Roast peppers with anchovy, parsley, thyme and lemon crumbs

Trish Deseine   1
The Baron’s Blog: Ancient Armagnac and 700 years in a 70cl bottle…

The Baron’s Blog: Ancient Armagnac and 700 years in a 70cl bottle…

Jérôme Castledine   7
A is for artichoke (and it’s in season now!)

A is for artichoke (and it’s in season now!)

Gill Harris
Julia Child is brought to life on HBO Max

Julia Child is brought to life on HBO Max

Taste of France Editors   1
Beef chuck in red wine beneath a Comté veil

Beef chuck in red wine beneath a Comté veil

The Ritz   1
New website brings French food market to your fingertips

New website brings French food market to your fingertips

Gill Harris
Black pepper and white chocolate madeleines

Black pepper and white chocolate madeleines

Elena Bjørn
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