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Taste of France Editors

Posts: 340

Éric Fréchon’s coquillettes

Éric Fréchon’s coquillettes

November 29, 2023
Baba au cognac

Baba au cognac

November 28, 2023
Poached rhubarb with lemon, fouace and orange-blossom cream

Poached rhubarb with lemon, fouace and orange-blossom cream

November 6, 2023
Garlic-infused roast chicken extravaganza

Garlic-infused roast chicken extravaganza

November 2, 2023
Olive oil and blood orange loaf

Olive oil and blood orange loaf

October 31, 2023
Indulgent homemade chocolate mousse

Indulgent homemade chocolate mousse

October 26, 2023
Trout with almonds

Trout with almonds

October 24, 2023
Eric Kayser’s flower bread

Eric Kayser’s flower bread

October 19, 2023
Matcha and candied orange bread

Matcha and candied orange bread

October 19, 2023
Potato and Montbéliard sausage galette

Potato and Montbéliard sausage galette

October 5, 2023
Pot-au-feu with sharp horseradish cream

Pot-au-feu with sharp horseradish cream

October 3, 2023
Celebrate National Calvados Week: win a bottle of Père Magloire VSOP

Celebrate National Calvados Week: win a bottle of Père Magloire VSOP

October 2, 2023
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