If you have a sweet tooth, Michelin’s pick of the best places for pudding adds a whole new meaning to ‘leave room for dessert’.
Eight new establishments join Michelin’s Passion Dessert selection for 2024. Created in 2019 by the Guide’s inspectors, and sponsored by legendary French chocolatier Valrhona, Passion Dessert highlights a total of 58 establishments in France which bring the pudding to the pinnacle of success.
Michelin’s selection for 2024 is led by talented pâtissiers who “radiate creativity and broaden the sweet repertoire”.
At Hémicycle in Paris, pastry chef Aurora Storari hones desserts crammed with intense flavour while reducing the amount of sugar used to the bare minimum. At Les Ambassadeurs by Christophe Cussac in Monaco, Patrick Mesiano “reinterprets the dessert trolley as a veritable ode and invitation to indulgence,” enthuse the Michelin inspectors. At Mont Blanc Restaurant & Goûter in Hauteluce (Savoie), Benoit Goulard includes two desserts in his surprise menu: one focusing on the region’s best fruit and another, more indulgent treat, with harmonious, comforting flavours.
The five other new Passion Dessert eateries are La Table du Castellet in Le Castellet (Var); Le Pré Catelan in Paris’ 16th district; Auberge de l’Ill in Illhaeusern (Haut-Rhin); Ceto in Roquebrune-Cap-Martin (Alpes-Maritimes) and Le Cap in Saint-Jean-Cap-Ferrat (Alpes-Maritimes).
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