Taste of France Editors

Posts: 227

Salmon pâté with smoked salt

Salmon pâté with smoked salt

November 25, 2022
Dried fruit-stuffed pork loins with pears

Dried fruit-stuffed pork loins with pears

November 18, 2022
Alsace to release a cookbook of traditional recipes by amateur cooks

Alsace to release a cookbook of traditional recipes by amateur cooks

November 18, 2022
Chocolate and amaretto truffles

Chocolate and amaretto truffles

November 18, 2022
The true story of the Champignon de Paris

The true story of the Champignon de Paris

November 18, 2022

Le Beaujolais nouveau est arrivé!

November 17, 2022
Moulded chocolate bonbons

Moulded chocolate bonbons

November 11, 2022
Slow cooked duck legs with blackberries, orange, and cinnamon

Slow cooked duck legs with blackberries, orange, and cinnamon

November 11, 2022
Revealed: the best deli in all of France

Revealed: the best deli in all of France

November 11, 2022
Woman crowned world oeufs en meurette champion

Woman crowned world oeufs en meurette champion

November 11, 2022
A foodie’s guide to Bordeaux

A foodie’s guide to Bordeaux

November 11, 2022
Pears in puff pastry by Héloïse Brion

Pears in puff pastry by Héloïse Brion

November 4, 2022