Taste of France Editors

Posts: 229

Gorgonzola, pear and French Sea Salt Paysan Breton on toasted baguette

Gorgonzola, pear and French Sea Salt Paysan Breton on toasted baguette

October 14, 2022
Frosted pistachio cake by Héloïse Brion

Frosted pistachio cake by Héloïse Brion

October 7, 2022
Competition: Win a Bottle of Père Magloire’s Pomme Doublée

Competition: Win a Bottle of Père Magloire’s Pomme Doublée

October 1, 2022
Financiers by Mardi Michels

Financiers by Mardi Michels

September 30, 2022
Greengage plum, bacon and burrata crostini

Greengage plum, bacon and burrata crostini

September 30, 2022
Flammenküche with smoked bacon and tangy onions

Flammenküche with smoked bacon and tangy onions

September 23, 2022
Gâteau au chocolat by Héloïse Brion

Gâteau au chocolat by Héloïse Brion

September 19, 2022
Breton cake with almond blancmange and apricots

Breton cake with almond blancmange and apricots

September 16, 2022
Dark chocolate moelleux

Dark chocolate moelleux

September 8, 2022
Roast duck and Puy lentils

Roast duck and Puy lentils

September 7, 2022
Red onion tarte tatin with goats’ cheese

Red onion tarte tatin with goats’ cheese

September 2, 2022
French almond cake

French almond cake

September 2, 2022
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