Taste of France Editors

Posts: 333

Sea bass Lucie Passedat

Sea bass Lucie Passedat

June 13, 2023
Alsace onion tart

Alsace onion tart

June 12, 2023
Lamb confit with olives, lemon & bulgur

Lamb confit with olives, lemon & bulgur

June 7, 2023
Figs in red wine jelly and Stilton ice cream

Figs in red wine jelly and Stilton ice cream

June 6, 2023
Ferrandi School of Culinary Arts

Ferrandi School of Culinary Arts

June 6, 2023
Mussels, corn and caviar by Fanny Rey

Mussels, corn and caviar by Fanny Rey

June 1, 2023
Michelin-starred duo: Fanny Rey and Jonathan Wahid

Michelin-starred duo: Fanny Rey and Jonathan Wahid

May 30, 2023
Steak tartare by Tom Aikens

Steak tartare by Tom Aikens

May 25, 2023
Michelin-starred chef highlight: Tom Aikens

Michelin-starred chef highlight: Tom Aikens

May 24, 2023
Breton lobster with squash and coffee

Breton lobster with squash and coffee

May 23, 2023
Alain Ducasse’s rum baba

Alain Ducasse’s rum baba

May 16, 2023
Raspberry blanche cooler

Raspberry blanche cooler

May 11, 2023
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