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Marion Sauvebois

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Woman making and producing anis de Flavigny
Eat

Anis de Flavigny, France’s oldest bonbon

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chantilly on waffles
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Ready, steady, tuck in… 3 ways to enjoy la Chantilly

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Tarte au beaufort
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Ready, steady, tuck in… 3 ways to enjoy Beaufort

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Travel

All hail the Alps’ new Beaufort Centre

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Trending

Montreuil-sur-Mer: the Côte d’Opale’s best-kept foodie secret

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Travel

The Judgement of Paris: the day America beat France

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Eat

Three pastries of yore on the rise again

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Father of lean cuisine Michel Guérard
Interviews

Father of lean cuisine Michel Guérard: they made fun of me

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Chef interview with Eric Lanlard
Interviews

Celebrity pastry chef Éric Lanlard on the joys of baking

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Trish Deseine
Interviews

Trish Deseine, the Irish woman who taught the French how to...

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Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes.
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