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The goat’s cheeses of Centre-Val de Loire

If goat’s cheese is your go-to when the cheeseboard is passed round, then you may want to add Centre-Val de Loire to...
Wagyu beef

Centre-Val de Loire sets table for Goût de France 2020

Regional will see French cuisine celebrated around the world Centre-Val de Loire is shaking out its napkins ready for its...

Centre-Val de Loire: where tarte Tatin was invented

Stamping ground of royalty, winemakers and giants, Centre-Val de Loire has a long list of tasty morsels to its name –...
Mory Sacko

Michelin Guide 2021 celebrates ‘resilient’ restaurant industry

The Michelin Guide 2021 has found plenty to celebrate across all four corners of France, despite the ongoing challenges facing the restaurant...

Inside the Loire Valley’s underground mushroom caves

Chloe Govan goes foraging 50 metres below ground amid the sinuous limestone caves champignonnières of the Loire Valley
Bleu des Causses by Pierre-Yves Beaudouin / Wikimedia Commons

Three French cheeses to try right now

There’s never a right or a wrong time for cheese in our book, but these three little beauties from France are worth...
cafe in france

1000 Cafés – 20 new villages join the campaign

Despite a year in which the hospitality trade has been blighted by Covid-19, there is good news on the horizon: 20 new...
Autumn vegetables

Eat seasonally: What’s in season in France in October?

Each month, the French Department for Agriculture releases its list of what’s in season in France - and October is all about...
apricots on a French market stall

Eat seasonally: what to buy this summer

Each month, the French Department for Agriculture releases a list of what’s in season along with suggestions on how to cook...