If goat’s cheese is your go-to when the cheeseboard is passed round, then you may want to add Centre-Val de...
Regional will see French cuisine celebrated around the world Centre-Val de Loire is shaking out its napkins ready for its year in the...
Stamping ground of royalty, winemakers and giants, Centre-Val de Loire has a long list of tasty morsels to its name...
From the creamy Camembert of Normandy to the sharp Roquefort of Occitanie, France’s regional cheeses offer a tantalising tour of...
The 2023 Michelin Guide reveals four new restaurants with two stars. In Aumont-Aubrac, at the heart of Aubrac, Cyril Attrazic is awarded...
The Michelin Guide 2021 has found plenty to celebrate across all four corners of France, despite the ongoing challenges facing...
Chloe Govan goes foraging 50 metres below ground amid the sinuous limestone caves champignonnières of the Loire Valley In the...
Three chefs from Orléans have claimed the crown in the World Egg-Mayonnaise Championships, making the capital of the Centre-Val de...
Discover the magic of mushroom foraging in France! Explore lush forests, learn from experts, and savor delicious seasonal cuisine.
Discover Michelin's budget-friendly dining picks under €40 - indulge without breaking the bank!
There’s never a right or a wrong time for cheese in our book, but these three little beauties from France...
Despite a year in which the hospitality trade has been blighted by Covid-19, there is good news on the horizon:...
