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lobster served hot and cold with lobster claw and squid ink ravioli
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Lobster served hot and cold with lobster claw and squid ink...

Julien Poisot -
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Alexandre Gabriel
Interviews

The Big Interview… Alexandre Gabriel, of Maison Ferrand

Gill Harris -
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Trending

Chef Matthieu Pouleur joins La Ferme Saint Siméon

Gill Harris -
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Trending

Montreuil-sur-Mer: the Côte d’Opale’s best-kept foodie secret

Marion Sauvebois -
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Trending

Inside the Loire Valley’s underground mushroom caves

Chloe Govan -
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several variety of traditional Corsican charcuterie on a wooden background with an olive branch and black olives
Regional Tours

Corsica: a gastronomy as varied as it is intense

Rhiannon Rees -
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Kick off your gourmet tour with a steaming dish of bouillabaisse laden with soft morsels of fish and heaps of glorious seafood.
Regional Tours

Provence-Alpes-Côte d’Azur: chef Jon Chiri at Avignon market

Jennifer Ladonne -
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Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes.
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