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Tag: Pastry

A day in the life of executive pastry chef Angelo Musa

A day in the life of executive pastry chef Angelo Musa

Renata Haidle
Comté and prosciutto filo parcels

Comté and prosciutto filo parcels

Laura Pope
Mixed berry galettes

Mixed berry galettes

Mardi Michels
Strawberry tart

Strawberry tart

Ferrandi Paris
In the pastry lab with Jean Marc Diop

In the pastry lab with Jean Marc Diop

Renata Haidle
Salon du Chocolat returns to Paris for 25th year

Salon du Chocolat returns to Paris for 25th year

Gill Harris
Where to eat… delicious dining for vegetarians

Where to eat… delicious dining for vegetarians

Sue Aran
Legendary pâtissier Ladurée goes vegan

Legendary pâtissier Ladurée goes vegan

Gill Harris   4
The big interview: Jessica Préalpato, the World’s Best Pastry Chef 2019

The big interview: Jessica Préalpato, the World’s Best Pastry Chef 2019

Nicola Leigh Stewart
Anaïs strawberries and wild strawberries from Séverine Bourjot with soy beverage ‘Fontainebleau’

Anaïs strawberries and wild strawberries from Séverine Bourjot with soy beverage ‘Fontainebleau’

Jessica Préalpato
Chocolate almond tart

Chocolate almond tart

École du Grand Chocolat Valrhona   4
Quiche lorraine

Quiche lorraine

Clotilde Dusoulier
Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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