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Strong alcohol drinks, hard liquors, spirits and distillates iset in glasses
Cocktails

Armagnac estate adds cocktails to the mix

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French asparagus
Trending

Spring hails the return of asparagus

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easter table
Travel

Easter traditions for foodies in France

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Cassoulet with breadcrumbs on top
Main

Cassoulet Confessions: Le cassoulet de Toulouse

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From traditional bougnettes and charcuterie to jambon, Tarnaise cuisine is for confirmed carnivores.
Regional Tours

Occitanie: foie gras and truffles galore

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