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The big stink: France’s 5 pongiest cheeses

Patrick Ambrosio -
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Chef Matthieu Pouleur joins La Ferme Saint Siméon

Gill Harris -
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red wine and grapes. Wine and grapes in vintage setting with corks on wooden table toning
Regional Tours

Bourgogne-Franche-Comté: the tastiest snails and the world’s best wines

Guy Hibbert -
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Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes.
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