Charcutier unveils its latest seasonal delights
Charcuterie lovers, rejoice! Maison Vérot has unveiled its mouth-watering AW2019 collection. The Parisian stalwart, which has branches around the capital, produces quarterly cartes de saison designed to tempt foodies with the latest seasonal produce.
The award-winning maison is run by Catherine and Gilles Vérot, who are both descended from families of charcutiers. Gilles prides himself on choosing the farmers who supply him very carefully and likes to draw inspiration from family recipes, combining tradition with a modern twist. The result is delicious and stunning treats.
The AW 2019 specials, which will be available from the end of September, include La Toque du Président, pâté en croûte de volaille et gambas and Baeckeoffe.
IMAGE © LUCIE SASSIAT 
IMAGE © LUCIE SASSIAT 
IMAGE © LUCIE SASSIAT
As you can see, they’re not just tasty, but they’re veritable works of art – it’s (almost) a shame to eat them.
Drop in to one of Maison Vérot’s Pairs stores (they also have branches in New York, London and Toronto) or satisfy your cravings from the comfort of your sofa via their online shop. www.maisonverot.fr
For those craving more, our sister site, France Today invites you to an exclusive online event. “Festive Entertaining: A Fabulous Charcuterie Board,” hosted by the charismatic Andrew Prior, promises a virtual journey into the heart of French charcuterie. Scheduled for Thursday, 7th December, from 11:00 to 12:00 GMT, this event offers France Today Members the opportunity to master the art of creating a charcuterie board that will be the pièce de résistance of holiday gatherings.
Whether you’re an experienced foodie or a kitchen novice, this event guarantees to elevate your holiday entertaining game. So, grab your favourite beverage and embark on a relaxed visit to chez Andrew!
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