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Displaying a meteoric rise, six restaurants in France have been awarded a second star just one, two, or three years...

French Mardi Gras is all about indulgence! Learn about the classic treats like crêpes, beignets, and waffles that make this celebration special.

Experience the flavors of Nice with A Taste of Nice: À Table!—a culinary journey through authentic Niçoise cuisine and culture.

Discover where to find the best pain au chocolat in France, from Parisian bakeries to hidden gems in Provence. Your guide to the perfect buttery delight!

While the weather might be chilly, the spirit of celebration is alive and well, fuelled by buttery pastries, fine wines, and culinary traditions that warm the soul.

Discover the flavors of the Mediterranean in Nice! From fresh seafood to rich olive oil, indulge in an authentic culinary journey.

Discover the culinary delight of "D is for Daube" – a blog dedicated to the rich flavors and traditions of French slow-cooked stews.

From the creamy Camembert of Normandy to the sharp Roquefort of Occitanie, France’s regional cheeses offer a tantalising tour of...

Indulge in French wine amid architectural wonders at Chateau La Coste, where vineyards meet contemporary art and timeless design.

Discover the exquisite flavors of French whiskey and gin, crafted with precision and passion. Explore a world of sophistication in every sip.

Discover nine exceptional restaurants awarded the Michelin Green Star for their commitment to sustainability and exquisite dining experiences.

Taste sophistication: Michelin's 2024 stars shine bright with two new three-star restaurants, elevating gastronomic adventures to new heights.