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5 affordable Michelin-approved restaurants in Paris

5 affordable Michelin-approved restaurants in Paris

Gill Harris
Savouring cheese from the mountains of Savoie

Savouring cheese from the mountains of Savoie

Nick Bayne
Potato and Montbéliard sausage galette

Potato and Montbéliard sausage galette

Taste of France Editors
Celebrate National Calvados Week: win a bottle of Père Magloire VSOP

Celebrate National Calvados Week: win a bottle of Père Magloire VSOP

Taste of France Editors   4
Crocus de Nîmes by Maison du Goût

Crocus de Nîmes by Maison du Goût

Taste of France Editors
Sylvie Bigar’s three-day cassoulet

Sylvie Bigar’s three-day cassoulet

Taste of France Editors
Merguez and white bean cassoulet with zhug

Merguez and white bean cassoulet with zhug

Taste of France Editors
Drought leads to shortage of cassoulet beans

Drought leads to shortage of cassoulet beans

Gill Harris
Croque Maman

Croque Maman

Taste of France Editors
The cheeses of Normandy

The cheeses of Normandy

Nick Bayne
At a glance: a foodie’s guide to Dordogne

At a glance: a foodie’s guide to Dordogne

Gill Harris   1
Caroline Rimbert Craig’s chard tart

Caroline Rimbert Craig’s chard tart

Taste of France Editors
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Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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