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Baked courgettes with cream and Comté breadcrumbs

Baked courgettes with cream and Comté breadcrumbs

Comté   2
Burnt peaches with Comté, prosciutto and hazelnuts

Burnt peaches with Comté, prosciutto and hazelnuts

Comté
Three French cheeses to try right now

Three French cheeses to try right now

Gill Harris   2
Cassoulet of potatoes with tomato, feta & parsley

Cassoulet of potatoes with tomato, feta & parsley

Seasonal Spuds
Maple venison bourguignon

Maple venison bourguignon

Maple from Canada UK
France to open gastronomic training centre

France to open gastronomic training centre

Gill Harris
Mushroom “Bourguignon” with cheddar and maple scone topping

Mushroom “Bourguignon” with cheddar and maple scone topping

Maple from Canada UK
Menton lemon festival returns

Menton lemon festival returns

Gill Harris
Alsace winemaker produces booze-free wine

Alsace winemaker produces booze-free wine

Gill Harris   1
Top three friteries in France

Top three friteries in France

Gill Harris   7
Discover the Grand Cru du Pastis

Discover the Grand Cru du Pastis

Sponsored Content
Hauts yes! French region named 2023 ‘region of gastronomy’

Hauts yes! French region named 2023 ‘region of gastronomy’

Gill Harris   1
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Taste of France®

Taste of France® is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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