Recipes

Pear, almond and Saint Agur tartelette

Pear, almond and Saint Agur tartelette

Raymond Blanc
Comté, mushroom and nut pâté en croute

Comté, mushroom and nut pâté en croute

Laura Pope
Girolles and Beaufort soufflé

Girolles and Beaufort soufflé

Les Fromages de Savoie
Triple chocolate Christmas log

Triple chocolate Christmas log

Pierre Augé & Geoffrey Djami
Hot-smoked salmon, beetroot salad and Saint Agur blue cheese dressing

Hot-smoked salmon, beetroot salad and Saint Agur blue cheese dressing

Raymond Blanc   1
A French festive treat… crispy filet mignon topped with Emmental and served on a bed of polenta

A French festive treat… crispy filet mignon topped with Emmental and served on a bed of polenta

Les Fromages de Savoie
Turkey cheeseburger recipe with Comté

Turkey cheeseburger recipe with Comté

Comté
Fondant chocolate cake and salted caramel butter

Fondant chocolate cake and salted caramel butter

Sandrine Rouxel
Carpaccio of scallops with Abondance cheese and passion fruit

Carpaccio of scallops with Abondance cheese and passion fruit

Les Fromages de Savoie
Trout with an Abondance tuile

Trout with an Abondance tuile

Les Fromages de Savoie
Le Cordon Bleu’s Chocolate Almond Kugelhopf

Le Cordon Bleu’s Chocolate Almond Kugelhopf

Le Cordon Bleu   1
Wild boar with celeriac and hazelnuts

Wild boar with celeriac and hazelnuts

Nobuyuki Akishige
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