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Recipes

Leftover Turkey, Brie and Cranberry Croque Monsieur

Leftover Turkey, Brie and Cranberry Croque Monsieur

Taste of France Editors
Pain d’épices

Pain d’épices

Taste of France Editors
Roast Challans guinea fowl with apples, cider and Calvados

Roast Challans guinea fowl with apples, cider and Calvados

Taste of France Contributors
Baked Camembert with cranberries & walnuts

Baked Camembert with cranberries & walnuts

Taste of France Editors
Milk chocolate & hazelnut bûche de Noël

Milk chocolate & hazelnut bûche de Noël

France Today Editors
Héloïse Brion’s winter soup

Héloïse Brion’s winter soup

Taste of France Editors
Caramel pears & peanut praline

Caramel pears & peanut praline

Taste of France Editors
Marmite Dieppoise

Marmite Dieppoise

Taste of France Editors
Raclette

Raclette

Taste of France Editors
Chilled courgette & pea soup

Chilled courgette & pea soup

Taste of France Editors
Cream of pumpkin soup with Monts de Lacaune ham

Cream of pumpkin soup with Monts de Lacaune ham

Taste of France Editors
Coq au vin

Coq au vin

Le Cordon Bleu
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Taste of France®

Taste of France® is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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