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An exclusive interview with Chef Alain Ducasse, the most Michelin-Starred Chef

An exclusive interview with Chef Alain Ducasse, the most Michelin-Starred Chef

Elinor Sheridan
At last! French win World Pâté-Croûte Championship

At last! French win World Pâté-Croûte Championship

Gill Harris
Paris chef makes the best egg mayo in the world

Paris chef makes the best egg mayo in the world

Gill Harris
French chef highlight: Alain Ducasse

French chef highlight: Alain Ducasse

Taste of France Editors
The Big Interview: Nick Bayne wins bronze in world cheese championships

The Big Interview: Nick Bayne wins bronze in world cheese championships

Gill Harris
The French are named pastry champions of the world

The French are named pastry champions of the world

Gill Harris
The world’s largest pastry arts campus : École Nationale Supérieure de Pâtisserie

The world’s largest pastry arts campus : École Nationale Supérieure de Pâtisserie

Sarrah Turner
Rugby World Cup fans treated to Michelin-worthy street food

Rugby World Cup fans treated to Michelin-worthy street food

Gill Harris
Nick Bayne: in awe of Roquefort

Nick Bayne: in awe of Roquefort

Nick Bayne   1
Chef highlight: Michel Roux Junior

Chef highlight: Michel Roux Junior

Taste of France Editors
French chef highlight: Jean-Georges Vongerichten

French chef highlight: Jean-Georges Vongerichten

Taste of France Editors   1
Ferrandi School of Culinary Arts

Ferrandi School of Culinary Arts

Taste of France Editors
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