Taste of France Editors

Posts: 229

Sylvie Bigar’s three-day cassoulet

Sylvie Bigar’s three-day cassoulet

September 13, 2023
Merguez and white bean cassoulet with zhug

Merguez and white bean cassoulet with zhug

September 11, 2023
Almond yogurt cake

Almond yogurt cake

September 6, 2023
Chicken liver and wild mushroom pâté

Chicken liver and wild mushroom pâté

September 4, 2023
Croque Maman

Croque Maman

August 31, 2023
Quiche Esther with butternut squash and kale

Quiche Esther with butternut squash and kale

August 29, 2023
Heavenly strawberry soufflés

Heavenly strawberry soufflés

August 24, 2023
Gérald Passedat’s caravanne

Gérald Passedat’s caravanne

August 22, 2023
Caroline Rimbert Craig’s chard tart

Caroline Rimbert Craig’s chard tart

August 18, 2023
Confit of duck salad with new season asparagus

Confit of duck salad with new season asparagus

August 15, 2023
Sea bass tartare

Sea bass tartare

August 11, 2023
Golden delicious cocktail

Golden delicious cocktail

August 8, 2023
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