Taste of France Editors

Posts: 227

Trout with almonds

Trout with almonds

October 24, 2023
Eric Kayser’s flower bread

Eric Kayser’s flower bread

October 19, 2023
Matcha and candied orange bread

Matcha and candied orange bread

October 19, 2023
Potato and Montbéliard sausage galette

Potato and Montbéliard sausage galette

October 5, 2023
Pot-au-feu with sharp horseradish cream

Pot-au-feu with sharp horseradish cream

October 3, 2023
Celebrate National Calvados Week: win a bottle of Père Magloire VSOP

Celebrate National Calvados Week: win a bottle of Père Magloire VSOP

October 2, 2023
Crocus de Nîmes by Maison du Goût

Crocus de Nîmes by Maison du Goût

September 26, 2023
Garlic anchovy roast lamb

Garlic anchovy roast lamb

September 20, 2023
Grilled wild garlic/ramps mussels

Grilled wild garlic/ramps mussels

September 19, 2023
Welcome autumn with two great French red wines

Welcome autumn with two great French red wines

September 14, 2023
Sylvie Bigar’s three-day cassoulet

Sylvie Bigar’s three-day cassoulet

September 13, 2023
Merguez and white bean cassoulet with zhug

Merguez and white bean cassoulet with zhug

September 11, 2023