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Home
Travel
Regions
Auvergne-Rhône-Alpes
Brittany
Burgundy-Franche-Comté
Centre-Val de Loire
Corsica
Grand Est
Hauts-de-France
Île-de-France
Normandy
Nouvelle Aquitaine
Occitanie
Pays de la Loire
Provence-Alpes-Côte d’Azur
Cities
Bordeaux
Lyon
Marseille
Paris
Toulouse
Where to Stay
Trending
People
Recipes
Starter
Main
Dessert
Eat
Where to Eat
Cookery Courses
Vegetarian and Vegan
Markets
Drink
Cocktails
Champagne
Wine
Magazine
Order Your Copy
Competitions
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Posts by Taste of France Editors
Taste of France Editors
212 POSTS
0 COMMENTS
Burgundy-Franche-Comté
Potato and Montbéliard sausage galette
Taste of France Editors
0
Main
Pot-au-feu with sharp horseradish cream
Taste of France Editors
0
Regions
Celebrate National Calvados Week: win a bottle of Père Magloire VSOP
Taste of France Editors
4
Regions
Crocus de Nîmes by Maison du Goût
Taste of France Editors
0
Main
Garlic anchovy roast lamb
Taste of France Editors
0
Starter
Grilled wild garlic/ramps mussels
Taste of France Editors
0
Wine
Welcome autumn with two great French red wines
Taste of France Editors
0
Regions
Sylvie Bigar’s three-day cassoulet
Taste of France Editors
0
Regions
Merguez and white bean cassoulet with zhug
Taste of France Editors
0
Dessert
Almond yogurt cake
Taste of France Editors
0
Starter
Chicken liver and wild mushroom pâté
Taste of France Editors
0
Regions
Croque Maman
Taste of France Editors
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