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Tag: Seafood

Bouillabaisse

Bouillabaisse

Gerald Passedat
Grandfather Barthélemy’s pistou soup

Grandfather Barthélemy’s pistou soup

Gerald Passedat
The French capital of caviar

The French capital of caviar

Chloe Govan   2
A foodie’s guide to Boulogne-sur-Mer

A foodie’s guide to Boulogne-sur-Mer

Florence Derrick
How to eat an oyster

How to eat an oyster

Mireille Guiliano   2
Sea bass à la Bordelaise with peppered artichoke

Sea bass à la Bordelaise with peppered artichoke

Julien Lefebvre
Normandy-style mussels

Normandy-style mussels

Matt Budden   1
Hauts-de-France: the land of chocolate rats… and Welsh rarebit

Hauts-de-France: the land of chocolate rats… and Welsh rarebit

Rachel Ifans
Where to eat… the late-night bookstore serving organic delights

Where to eat… the late-night bookstore serving organic delights

Nicola Leigh Stewart
Huîtres à la sauce mignonette

Huîtres à la sauce mignonette

Emily Dilling
Brittany: seafood, pancakes and cider are just the start

Brittany: seafood, pancakes and cider are just the start

Claire Vaughan   6
Normandy: Michelin stars aplenty and France’s oldest restaurant

Normandy: Michelin stars aplenty and France’s oldest restaurant

Claire Vaughan
Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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