Tag: Salmon

Salmon pâté with smoked salt

Salmon pâté with smoked salt

Taste of France Editors   1
Steamed salmon with spiced beetroot and dill

Steamed salmon with spiced beetroot and dill

Bonne Maman
Japanese avocado-salmon maki served with Sainte-Croix-du-Mont AOC

Japanese avocado-salmon maki served with Sainte-Croix-du-Mont AOC

Olivier Fleury
Blinis with smoked salmon and lime

Blinis with smoked salmon and lime

Delpeyrat & Saint Jean
Hot-smoked salmon, beetroot salad and Saint Agur blue cheese dressing

Hot-smoked salmon, beetroot salad and Saint Agur blue cheese dressing

Raymond Blanc   1
Salmon and avocado maki, perfect with a sweet Bordeaux

Salmon and avocado maki, perfect with a sweet Bordeaux

Olivier Fleury
Matthieu Hervé’s salmon with pickled radish, horseradish foam and celery and apple sauce

Matthieu Hervé’s salmon with pickled radish, horseradish foam and celery and apple sauce

Matthieu Hervé
Pan-fried salmon with spinach, watercress and Saint Agur blue cheese sauce

Pan-fried salmon with spinach, watercress and Saint Agur blue cheese sauce

Raymond Blanc
Salmon tartare with La Baleine sea salt

Salmon tartare with La Baleine sea salt

La Baleine
Hauts-de-France: the land of chocolate rats… and Welsh rarebit

Hauts-de-France: the land of chocolate rats… and Welsh rarebit

Rachel Ifans
Artichokes with fromage blanc and salmon roe

Artichokes with fromage blanc and salmon roe

Michel Roux