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Bouquet of herbs
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Do you know your bouquet garni from your herbes de Provence?

Gill Harris -
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Chef Julia Sedefdjian
Interviews

The big interview… Julia Sedefdjian

Dominic Bliss -
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Pigs roaming in the sun
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Stress-free pigs: All about Porc du Ventoux

Patrice Bertrand -
1
Where to Eat

Where to eat… gluten-free Michelin-star dining in Provence

Keith Van Sickle -
1
Michelin-Starred Chef Jean-André Charial.
Where to Eat

Michelin-starred Jean-André Charial to be guest chef at Le Train Bleu

Gill Harris -
0
Trending

Wine of the Month: Château La Mascaronne rosé Quat’saisons

Jean-Marc Espinasse -
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Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes.
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