Serves: 2 Chef Laura Pope has teamed up with Comté cheese to create this gorgeous salad, full of summery freshness. Broad beans...
Bistrot Pierre’s group executive chef, Adam Townsley, shares his twist on the French staple. One of his personal favourites, it’s...
Serves: 4 This is a lovely salad to prepare when young artichokes are in season. It’s particularly delicious with fresh...
Discover how Fabien Ferré soared from unknown to 3 Michelin stars. A story of talent, ambition, and culinary excellence.
Yearning for a taste of summer on the French coast? This sardine tart couldn’t be easier and even uses tinned...
Dive into the extravagance of the Mayor’s Banquet—2 tonnes of salmon, 33,000 wine bottles, and a feast fit for royalty.
Learn how to eat cheese like a pro with tips from a cheesemonger—pairings, etiquette, and flavors that elevate every bite.
Marcus Wareing learned to make this iconic dish at The Savoy, where it was invented in the 1920s, and shares his recipe for it in his new book, Marcus's France. It's ideal for a light supper or indulgent breakfast
Start your day right with six of the best breakfast spots in Paris—croissants, coffee, and cozy charm await around every corner.
Savor Calvados with 8 must-try local treats—from apple delights to creamy cheeses, these flavors define Normandy’s charm.
Corsicans live some of the longest lives in the world. Discover the traditional foods behind their incredible longevity.
Celebrate Sauvignon Blanc Day with five standout wines—fresh, zesty, and perfect for any occasion. Discover your new favorite bottle.
