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Eat

Cheese wire…  Maroilles

Cheese wire… Maroilles

Patrick Ambrosio   1
Say cheese… 3 of Auvergne’s finest fromages

Say cheese… 3 of Auvergne’s finest fromages

Marion Sauvebois
Anis de Flavigny, France’s oldest bonbon

Anis de Flavigny, France’s oldest bonbon

Marion Sauvebois
Ready, steady, tuck in… 3 ways to enjoy la Chantilly

Ready, steady, tuck in… 3 ways to enjoy la Chantilly

Marion Sauvebois
Cheese wire…  Sainte-Maure de Touraine

Cheese wire… Sainte-Maure de Touraine

Patrick Ambrosio
Ready, steady, tuck in… 3 ways to enjoy Beaufort

Ready, steady, tuck in… 3 ways to enjoy Beaufort

Marion Sauvebois   2
Three pastries of yore on the rise again

Three pastries of yore on the rise again

Marion Sauvebois
Cheese wire…  Saint-Nectaire

Cheese wire… Saint-Nectaire

Patrick Ambrosio
Soufflé of goat’s cheese

Soufflé of goat’s cheese

Regina von Planta   2
This summer’s top 3 unmissable eateries

This summer’s top 3 unmissable eateries

Rhiannon Rees
Top 3 guilt-free vegan treats

Top 3 guilt-free vegan treats

Rhiannon Rees
Paris’s top plant-based eateries

Paris’s top plant-based eateries

Rhiannon Rees
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Taste of France®

Taste of France® is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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