Don’t fall for the ‘rabbit food’ myth – there are plenty of veggie treats to satisfy your sweet tooth
MIIRO
Dairy-free. Gluten-free. Under 200 calories. Winner of the 2017 ‘Great Taste Award’. Marseille-born founder Rym Selmi has earned her place in the vegan hall of fame for these deluxe desserts, which come in peanut butter, hazelnut and salted caramel flavours. Sold in France and the UK. www.miiro.co.uk
CHARLES & ALICE
Tasty pudding pots crammed with natural fruit? Oui, s’il vous plaît! Fit for any respectable lunchbox or picnic hamper, these layered desserts – made with coconut, almond or hazelnut milk and zero added sugar, don’t cha know – invite several eager spoonfuls. www.charlesetalice.fr
GATŌ & CO
French/Brit duo Charlotte Dauzat and Kim Lamza have struck gold by scrapping gluten, dairy and refined sugars from their products. The proof is in the pudding: choose from gooey chocolate and coconut, velvety chocolate fondant and salted caramel sticky toffee, and enjoy the indulgence without the guilt. www.gatoandco.com
