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Dessert

Pain d’épices Alsacien

France Today Magazine -
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Recipes

Hazelnut chocolate thick-shake

Bonne Maman -
2
Les petits fruits
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A serious passion for getting fruity

France Today Magazine -
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Vanilla Berry French Toast
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Vanilla berry French toast

Nourishing Amy & Jason’s Sourdough -
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Vienna bread with chocolate chips
Dessert

Vienna bread with chocolate chips

Marie-Laure Fréchet -
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Caramel pecan brownies
Dessert

Caramel pecan brownies

Ferrandi Paris -
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Madeleine entremets
Dessert

Madeleine entremets

François Perret and Éric Nebot -
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Chocolate and raspberry donuts
Dessert

Chocolate and raspberry donuts

François Perret and Éric Nebot -
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Chocolate and prickly pear bonbons
Dessert

Chocolate and prickly pear bonbons

Ferrandi Paris -
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Blueberry cheesecake
Dessert

Blueberry cheesecake

Ferrandi Paris -
2
Seeded spaghetti squash cookies
Dessert

Seeded spaghetti squash cookies

Ferrandi Paris -
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Caramel, black pepper crunch with lime cream and raspberries
Dessert

Caramel, black pepper crunch with lime cream and raspberries

Valentine Warner -
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Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes.
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