Provence-Alpes-Côte d’Azur

Lamb confit with olives, lemon & bulgur

Lamb confit with olives, lemon & bulgur

Taste of France Editors   2
Michelin-starred duo: Fanny Rey and Jonathan Wahid

Michelin-starred duo: Fanny Rey and Jonathan Wahid

Taste of France Editors
Jean Imbert’s La Plage du Martinez in Cannes

Jean Imbert’s La Plage du Martinez in Cannes

Gill Harris
What and where to eat in Provence

What and where to eat in Provence

Sarrah Turner   2
Renowned chef Pierre Marty joins Coquillade Provence Resort & Spa as executive chef

Renowned chef Pierre Marty joins Coquillade Provence Resort & Spa as executive chef

Sponsored Content
Celebrate French cuisine this October with Le Grand Repas (to be served across France)

Celebrate French cuisine this October with Le Grand Repas (to be served across France)

Taste of France Editors   2
Julia Sedefdjian’s bouillabaieta

Julia Sedefdjian’s bouillabaieta

Taste of France Editors   1
It’s official: the best pastis in the world is from Lyon

It’s official: the best pastis in the world is from Lyon

Gill Harris
Menton lemon festival returns

Menton lemon festival returns

Gill Harris
Discover the Grand Cru du Pastis

Discover the Grand Cru du Pastis

Sponsored Content
Nyon’s Alicoque olive festival

Nyon’s Alicoque olive festival

Gill Harris   3
Nice’s traditional socca is now available in crisp form

Nice’s traditional socca is now available in crisp form

Gill Harris   1
Currently on page 3 of 6.