Provence-Alpes-Côte d’Azur

Three-hour queues for Cédric Grolet’s new Saint-Tropez pâtisserie

Three-hour queues for Cédric Grolet’s new Saint-Tropez pâtisserie

Taste of France Editors
Cherries, Olives & Herbes de Provence: Key Summer Ingredients

Cherries, Olives & Herbes de Provence: Key Summer Ingredients

Taste of France Editors
Michelin reveals where you can eat for €40

Michelin reveals where you can eat for €40

Gill Harris
Cycling through Provence: exploring the picturesque Vélo & Fromages routes

Cycling through Provence: exploring the picturesque Vélo & Fromages routes

Taste of France Editors
6 great restaurants in France 2024

6 great restaurants in France 2024

Gill Harris   2
Olive oil and blood orange loaf

Olive oil and blood orange loaf

Taste of France Editors
Caroline Rimbert Craig’s chard tart

Caroline Rimbert Craig’s chard tart

Taste of France Editors
Rustle up a summer feast: ratatouille ingredients to find in French markets

Rustle up a summer feast: ratatouille ingredients to find in French markets

Gill Harris
Provençal lamb shoulder on fondant potatoes

Provençal lamb shoulder on fondant potatoes

Taste of France Editors
Experience the best of French gastronomy with France Today Magazine

Experience the best of French gastronomy with France Today Magazine

Sarrah Turner
Provençal style tomatoes

Provençal style tomatoes

France Today Editors   1
Nice’s crisis-hit food hall reopens

Nice’s crisis-hit food hall reopens

Gill Harris
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