Burgundy-Franche-Comté

Dijon Mustard in Short Supply Thanks to War and Drought

Dijon Mustard in Short Supply Thanks to War and Drought

Taste of France Editors   4
Refugee Food Festival returns

Refugee Food Festival returns

Gill Harris
Summer Dijon partridge and peas

Summer Dijon partridge and peas

Wild & Game   1
Burgundy winegrowers raise €850k to help save Cîteaux Abbey

Burgundy winegrowers raise €850k to help save Cîteaux Abbey

Gill Harris   2
Beef chuck in red wine beneath a Comté veil

Beef chuck in red wine beneath a Comté veil

The Ritz   1
Dijon’s long-awaited Cité du Vin is set for its grand opening

Dijon’s long-awaited Cité du Vin is set for its grand opening

Gill Harris
Pea salad with bacon, new potatoes and Comté

Pea salad with bacon, new potatoes and Comté

Comté
Baked courgettes with cream and Comté breadcrumbs

Baked courgettes with cream and Comté breadcrumbs

Comté   2
Burnt peaches with Comté, prosciutto and hazelnuts

Burnt peaches with Comté, prosciutto and hazelnuts

Comté
Maple venison bourguignon

Maple venison bourguignon

Maple from Canada UK
Mushroom “Bourguignon” with cheddar and maple scone topping

Mushroom “Bourguignon” with cheddar and maple scone topping

Maple from Canada UK
Comté, roasted butternut squash & tomato spaghetti

Comté, roasted butternut squash & tomato spaghetti

Laura Pope
Currently on page 3 of 7.