Burgundy-Franche-Comté

Frog’s legs, Snails & Cow udders: 11 of France’s strangest dishes

Frog’s legs, Snails & Cow udders: 11 of France’s strangest dishes

Dominic Bliss
Michelin reveals where you can eat for €40

Michelin reveals where you can eat for €40

Gill Harris
There’s more to Dijon than mustard

There’s more to Dijon than mustard

Richard Esling
Potato and Montbéliard sausage galette

Potato and Montbéliard sausage galette

Taste of France Editors
Vallée de la Gastronomie: the ultimate road trip for foodies

Vallée de la Gastronomie: the ultimate road trip for foodies

Gill Harris   4
Venison bourguignon with dark chocolate & star anise

Venison bourguignon with dark chocolate & star anise

Taste of France Editors   3
Comté & spinach waffles with glazed balsamic red peppers

Comté & spinach waffles with glazed balsamic red peppers

Manon Lagrève
Beaune: paradise for Burgundy wine lovers

Beaune: paradise for Burgundy wine lovers

Richard Esling
Olivier Nasti named best chef in France

Olivier Nasti named best chef in France

Gill Harris
Jacques’s beef bourguignon

Jacques’s beef bourguignon

Taste of France Editors   6
CroisiEurope’s wine tasting cruise in Burgundy

CroisiEurope’s wine tasting cruise in Burgundy

Sponsored Content
Wine, food and jazz to savour in Dijon

Wine, food and jazz to savour in Dijon

Gill Harris
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