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Red onion tarte tatin with goats’ cheese

Red onion tarte tatin with goats’ cheese

Taste of France Editors   6
Wine, food and jazz to savour in Dijon

Wine, food and jazz to savour in Dijon

Gill Harris
The best places in Bordeaux for a drink

The best places in Bordeaux for a drink

Gill Harris
Dijon Mustard in Short Supply Thanks to War and Drought

Dijon Mustard in Short Supply Thanks to War and Drought

Taste of France Editors   4
Julia Sedefdjian’s bouillabaieta

Julia Sedefdjian’s bouillabaieta

Taste of France Editors   1
Drought halts production of Salers cheese

Drought halts production of Salers cheese

Gill Harris
Sauternes producer launches a dry Bordeaux – thanks to Botrytis

Sauternes producer launches a dry Bordeaux – thanks to Botrytis

Gill Harris
The Mirabelle plum festival returns

The Mirabelle plum festival returns

Gill Harris   1
Cognac: the true spirit of the Île de Ré

Cognac: the true spirit of the Île de Ré

Richard Esling   2
The Baron’s Blog: Eau-de-vie 101 – similarities and differences between Armagnac, Cognac and Calvados

The Baron’s Blog: Eau-de-vie 101 – similarities and differences between Armagnac, Cognac and Calvados

Jérôme Castledine
Four of the best Paris ice cream parlours

Four of the best Paris ice cream parlours

Gill Harris
Lille Beer Festival returns for 2022

Lille Beer Festival returns for 2022

Gill Harris
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