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Dessert

Pears in puff pastry by Héloïse Brion

Pears in puff pastry by Héloïse Brion

Taste of France Editors   2
Pistachio soufflés with cranberry coulis

Pistachio soufflés with cranberry coulis

Taste of France Editors   4
Stewed vanilla blackberries and French sea salt cream cheese on brioche toast

Stewed vanilla blackberries and French sea salt cream cheese on brioche toast

Taste of France Editors
Marbled fruity meringues

Marbled fruity meringues

Taste of France Editors
Frosted pistachio cake by Héloïse Brion

Frosted pistachio cake by Héloïse Brion

Taste of France Editors
Financiers by Mardi Michels

Financiers by Mardi Michels

Taste of France Editors
Gâteau au chocolat by Héloïse Brion

Gâteau au chocolat by Héloïse Brion

Taste of France Editors   7
Breton cake with almond blancmange and apricots

Breton cake with almond blancmange and apricots

Taste of France Editors
Dark chocolate moelleux

Dark chocolate moelleux

Taste of France Editors   1
French almond cake

French almond cake

Taste of France Editors   4
The Frenchman’s chocolate mousse

The Frenchman’s chocolate mousse

Taste of France Editors   9
Lavender honey madeleines

Lavender honey madeleines

Taste of France Editors   2
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Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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