Dessert

Baba au cognac

Baba au cognac

Taste of France Editors
Poached rhubarb with lemon, fouace and orange-blossom cream

Poached rhubarb with lemon, fouace and orange-blossom cream

Taste of France Editors
Olive oil and blood orange loaf

Olive oil and blood orange loaf

Taste of France Editors
Indulgent homemade chocolate mousse

Indulgent homemade chocolate mousse

Taste of France Editors
Almond yogurt cake

Almond yogurt cake

Taste of France Editors
Heavenly strawberry soufflés

Heavenly strawberry soufflés

Taste of France Editors
Classic crème brûlée

Classic crème brûlée

Taste of France Editors
Fig tarte tatin by Michel Roux Junior

Fig tarte tatin by Michel Roux Junior

Taste of France Editors
Figs in red wine jelly and Stilton ice cream

Figs in red wine jelly and Stilton ice cream

Taste of France Editors
Alain Ducasse’s rum baba

Alain Ducasse’s rum baba

Taste of France Editors
Éric Fréchon’s Paris-Deauville

Éric Fréchon’s Paris-Deauville

Taste of France Editors
Currant whirls

Currant whirls

Taste of France Contributors
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