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Taste of France Editors

Taste of France Editors
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Seven-hour lamb confit with olives, lemon & bulgur
Regions

Lamb confit with olives, lemon & bulgur

Taste of France Editors 2
Figs in red wine jelly with Stilton ice cream Figs in red wine jelly with Stilton ice cream
Dessert

Figs in red wine jelly and Stilton ice cream

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A student serving a dish at Ferrandi School of Culinary Arts
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Ferrandi School of Culinary Arts

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Mussels, corn and caviar by Fanny Rey
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Mussels, corn and caviar by Fanny Rey

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Fanny Rey and Jonathan Wahid
Chefs

Michelin-starred duo: Fanny Rey and Jonathan Wahid

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Traditional French Steak Tartare with egg yolk
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Steak tartare by Tom Aikens

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Tom Aikens working in his kitchen
Chefs

Michelin-starred chef highlight: Tom Aikens

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Breton lobster with squash and coffee
Regions

Breton lobster with squash and coffee

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Alain Ducasse’s Rum Baba landscape
Dessert

Alain Ducasse’s rum baba

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Cocktails

Raspberry blanche cooler

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Starter

Beetroot tartare

Taste of France Editors 1
Pan fried cod loin with white bean purée & garlic crisps
Main

Pan fried cod loin with white bean purée & garlic crisps

Taste of France Editors 1
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Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes.رومابت ماه بت پین باهیس bettingmagazine.org بت کارت یاس بت یک بت مگاپاری اونجابت آلوین بت betboro بت فا 1win بت وینر 4shart.com 1xbet giriş وان کیک بت وین بت ریتزو بت وان ایکس بت بت فوروارد
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