Taste of France Editors

Posts: 229

Luke’s home-cooked Gougères

Luke’s home-cooked Gougères

August 4, 2023
Competition: Win a dinner for two and immerse in the rugby culture of Saint Germain des Prés with Delta Sharing Food

Competition: Win a dinner for two and immerse in the rugby culture of Saint Germain des Prés with Delta Sharing Food

August 2, 2023
Caramel café crème

Caramel café crème

July 27, 2023
Classic crème brûlée

Classic crème brûlée

July 25, 2023
Provençal lamb shoulder on fondant potatoes

Provençal lamb shoulder on fondant potatoes

July 20, 2023
Homemade pork liver pâté

Homemade pork liver pâté

July 18, 2023
French ingredient highlight: Tarragon

French ingredient highlight: Tarragon

July 11, 2023
Explore the cheapest beers along the Tour de France route

Explore the cheapest beers along the Tour de France route

July 6, 2023
Venison bourguignon with dark chocolate & star anise

Venison bourguignon with dark chocolate & star anise

July 5, 2023
Get your free trio of jams – don’t miss out!

Get your free trio of jams – don’t miss out!

June 28, 2023
Fig tarte tatin by Michel Roux Junior

Fig tarte tatin by Michel Roux Junior

June 27, 2023
Chef highlight: Michel Roux Junior

Chef highlight: Michel Roux Junior

June 26, 2023
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